Delight your tastebuds with Lobster Place’s Spicy Scallop Roll. Freshly poached scallops are tossed in a tangy, spicy sauce, layered over crisp shredded cabbage, and served in a golden toasted bun. Bursting with flavor, this isn't your traditional seafood roll but a bold new twist you won't be able to resist!
Read MoreMaking your own noodles is a daunting task for many cooks. These are pretty simple; they're hand-cut, so there's no pasta machine involved. You only need a rolling pin, strong hands for kneading the dough, and a little time!
Read MoreIndulge in the refreshing allure of 'The High Line Smash' with the vibrant essence of lemon, crisp cucumber, and invigorating mint leaves. Make a pitcher for a party or enjoy a single serving all to yourself. #ChelseaMarketCooks
Read MoreThe perfect whipped cream recipe is one of those gatherings with friends! This recipe is for the eclectic palette that isn’t afraid of a new experience! #ChelseaMarketCooks
Read MoreIndulge in the deliciousness of Venezuelan Tres Leches Cake from Eat Offbeat, created by Chef Lebjulet. #ChelseaMarketCooks
Read MoreCranberries, apples, and pears = the perfect filling for a fall fruit pie. Try out this new recipe from Amy’s Bread at home and whip up the perfect dessert for Thanksgiving dinner.
Read MoreMark and Derek's Charred Corn and Shishito Pepper Salad with Citrus-Soy Vinaigrette
Read MorePearl River Mart co-founder Mrs. Chen makes this vegetarian dish every Lunar New Year Day, following in the footsteps of her mother. "It's a must," she says.
Read MoreAdding a swirl of tahini to this bowl of naturally vegan spicy squash soup adds a rich, nutty flavor and creamy texture - but it’s also an incredibly easy way to turn your bowl into a work of art and impress your guests! Leave out the fancy herbs if you’re not entertaining, but the tahini is always essential! Serve with crusty garlic bread!
Read MoreAmy’s started making this bread as a breakfast treat for the Thanksgiving holiday. As soon as the weather turns cool and fresh cranberries are available, Amy’s includes this on the bakery menu.
Read MoreWhen life gives you cabbage, you make sauerkraut. This crunchy, sour, delicious sauerkraut salad provides the perfect topping for paprika sausage currywurst or layering into your bauernpfanne sausage hash.
Read MoreA combination of your favorite beer and cheese, Creamline's Beer Cheese Dip is the perfect appetizer for any fall celebration. This rich and creamy dip is delicious slathered on crisp apples, spicy sausage, or our favorite - soft doughy pretzels.
Read MoreMaster Sommelier, Laura Fiorvanti of Corkbuzz, shares a savory end summer staple
Read MoreBeer purveyors, Mayhem, share a sweet summer staple from their table
Read MoreCritically acclaimed Ayada has shared their famous green papaya salad recipe for you to make at home!
Read MoreAt Bar Suzette, they make authentically large French- style crepes on a griddle, but the instructions below use an average nonstick skillet. It really doesn't matter which kind of apple you use, as long as it is very thinly sliced to allow the crepe to be folded without tearing.
Read MoreDickson’s Farmstand Meats is a unique butcher, sourcing their meats from farms with extraordinarily high standards. It is only natural (pun intended) that their chili recipe would be uncommonly good, loaded with flavor as well as detailed techniques for great results. This is not your granddaddy’s chili!
Read MoreWho says that chocolate pudding is for kids? Sarabeth’s thick-as-mud rendition has two kinds of chocolate bolstered with cocoa to make it a triple threat for chocolate lovers. At the bakery, the pudding is served in small canning jars, and many a buttoned-down type has been seen scraping the jar with their fingers to be sure to get every last bit.
Read MoreMaking these beefy soft tacos from scratch, right down to the tortillas, is a very enjoyable accomplishment. Don’t let the long ingredient list daunt you, each one of the components is easy to prepare.
Read MoreThis beautiful and delicious tart is perfect for when summer tomatoes and basil are abundant. Serve it warm or at room temperature, it is sure to be a crowd pleaser.
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