Lobster Place's Spicy Scallop Roll

By: Lobster Place

Delight your tastebuds with Lobster Place’s Spicy Scallop Roll. Freshly poached scallops are tossed in a tangy, spicy sauce, layered over crisp shredded cabbage, and served in a golden toasted bun. Bursting with flavor, this isn't your traditional seafood roll but a bold new twist you won't be able to resist!

Chelsea Market Lobster Place Spicy Scallop Roll Recipe

Ingredients:

Makes 6 rolls

  • 1 lb fresh sea scallops

  • 8 oz mayo

  • 4 Tablespoons spicy chili crisp (use your favorite brand, we like Lao Gan Ma brand)

  • 2 Tablespoons fresh lemon juice

  • ¼ Cup sliced scallions

  • 1 Cup shredded cabbage (sliced as thin as possible)

  • 1 teaspoon black lava salt (can sub with Maldon Salt)

  • 1 teaspoon kosher salt + 6 Tablespoons kosher salt for pot of water

  • 6 top-split hot dog buns (can sub with regular hot dog buns if you can't find the New England style buns)

  • 2 Tablespoons butter

Directions:

  1. Bring a medium pot of salted water to a boil, add scallops, and reduce heat to low.

  2. Poach scallops in the water for about 3 minutes, then remove and allow to cool in refrigerator for 30 minutes.

  3. Remove from refrigerator and cut each scallop into 8 pieces

  4. Add scallops to a medium bowl, and add mayo, chili crisp, scallions, lemon juice, and a sprinkle of kosher salt.  Mix until thoroughly combined and reserve

  5. Add butter to a large saute pan over low heat.  Toast both sides of the buns.

  6. Divide the shredded cabbage between each of the 6 buns, then fill buns with scallop mix.  Finish with some sliced scallions and sprinkle of lava salt over top.

courtesy of Lobster Place

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