Chote Miya

Restaurateur Jimmy Rizvi is thrilled to announce the opening of a second location of Chote Miya. Chote Miya guests will be able to enjoy a broad selection of Indian specialties, starting with assorted flavorful Chaats, Curries, Kababs, the Shami Kabab recipe is an 80-year-old Rizvi family recipe, and chicken and goat Biryani served in a reusable terracotta bowl. Among the other more traditional offerings are full or half Tandoori chicken roasted in a Tandoor oven, and butter chicken or paneer momos served with dipping sauce. Unique to this location will be a wide selection of packaged foods to-go, including Rotis (Traditional, Gluten-free), Chutneys (Mint, Tomatoes, Tamarind, Jalapeño-Mango), and Sauces (Butter, Daal, Saag).

LOCATION
Main Concourse

HOURS
Monday - Sunday, 11:30 AM-9:00 PM

WEBSITE
www.chotemiya.com

SOCIAL
@chotemiyanyc

CONTACT
(646) 863 2117