Please join Rachel Simons (Seed + Mill) and Hanna Geller (Building Feasts) for a deliciously fun-packed evening and cooking demonstration, “Sides are the New Mains.” The fully vegetarian class will showcase their favorite seasonal dishes (alongside dressings and toppings) so deliciously bold they make any meal come alive. Of course, Tahini will make a prominent appearance as we share our recipes using the best of Spring’s produce from Amber Waves Farm harvested that week.

The evening will start at 6.30 pm in the Chelsea Market Makers Studio with a welcome drink before our demonstration, where we will not only celebrate sides as the highlight of any meal, but we will also talk about our entertaining tips and how to feed a crowd without breaking a sweat. After the demo, there will be an opportunity to taste all the dishes we make and, of course, time to chat and mingle. We will send you home with packed goodie bags of recipes and treats for your own home-cooked feasts. Join our party (and be ready to nosh).