Come enjoy a delicious 5-course meal, served with a side of conversation at Eat Offbeat. You will hear directly from Chef Diaa, who will share details about the dishes on the menu, his experience as a chef in several countries worldwide, and most importantly, his experiences celebrating the Holy Month of Ramadan in NYC.

Chef Diaa will be serving his favorite Ramadan dishes, served family-style, just as a typical family Iftar would.

Menu

Appetizers:

• Hummus (vegan, gluten-free)

• Baba Ghannouj (vegan, gluten-free)

• Fattoush Salad (vegan)

• Beef Kibbeh

• Cheese boats (vegetarian)

Soup:

• Lentils Soup (vegan, gluten-free)

Main:

• Mansaf served with Yogurt sauce (vegan alternative available)

Dessert:

• Knafeh Nabulsieh (vegetarian)

Traditional non-alcoholic Ramadan beverages will be served at the table, including Jellab. Soft drinks and water also available upon request.