Instructors: Melanie Moss
Price: $40 per adult
Start the year off by learning how to bake wholesome, straightforward gluten-free and vegan treats at home. Led by Pastry Chef Melanie Moss of Mini Melanie bakery, you will learn how to mix Mini Melanie's delicious Chocolate Chip Coconut Cookie Cakes, Snickerdoodle Cookies, and Green Tea Cupcakes. All the treats prepared in this class will be Gluten-Free and Vegan and will be baked on site. Mix, bake, decorate, and take your treats home, along with easy-to-follow recipes.