Discover the joys of Wagyu Beef - both locally raised by Deer Hill Wagyu in Cazenovia, New York & imported from Japan.
You’ll taste through different preparations that highlight this special breed and the exceptional flavor and texture that make it so prized.
While you feast, the team from Brooklyn Kura will guide you on a tasting of their delicious, Brooklyn-produced sake.
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Nigiri Trio: Japanese Wagyu vs. Domestic Wagyu vs. Angus
Wagyu Pastrami Onigiri
Wagyu Roast Beef “Carpaccio” w/ Wasabi Crema & toasted panko
Wagyu Wedge: Classic Wedge w/ Miso Bleu Cheese dressing & Beef Bacon Lardon
Wagyu Slider vs. Angus Slider
Wagyu Lettuce Wrap - hatch-cut Wagyu Flatiron w/ Pickled Carrot & cilantro
Wagyu Anticuchos (marinated beef heart skewers)
Seared Wagyu Strip w/ wagyu tallow parker house rolls & Japanese pickle plate
Dessert: Macha Rice Pudding