Join Dickson’s Farmstand Meats at Chelsea Market for a 7-course feast with guest chef Sohla El-Waylly!

Sohla & The DFM Team will prepare a 7-course feast from Sohla's cookbook, paired with beer & wine.

Sohla will be here to mix, mingle & answer any questions you have - and sign copies of her book!

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Cheese Twist

Honeynut Miso Soup

Waldorf Salad w/ Buttermilk Honey-Mustard Dressing

Kofte Slider on Bacon Fat Rolls w/ Grated Tomato & Onion Salad

Broccoli & Cheese Galette

Gunpowder Spiced Chicken Wings w/ Citrus Raita & Bravas Potato Salad

Braised Short Ribs w/ Anchovy & So Much Garlic. Served Over Tomato & Turmeric Rice Pilaf w/ Blistered Carrots

Dessert: Lemon Bars