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Dickson's Farmstand Meats: 150 Day Dry-Aged Beef Dinner

  • Chelsea Market 75 9th Ave New York, NY United States (map)

Join us for the 3rd Annual Celebration of Dry-Aged Beef. An indulgent evening starring our 150 Day Dry-Aged, Locally-Sourced Ribeye.

  • A Celebration of Beef featuring 150 Day Dry-Aged, Locally Raised Ribeye

  • Beer, Wine, & Dessert Wine included & freely flowing

  • 6 Course Family-Style Feast

  • Food, Beer & Wine included in ticket price ($200)

Need to Know

Dinner will take place at our Butcher Shop & Restaurant located on the lower level of Chelsea Market.

Please arrive at 7:00 for a drink & snack before we ascend to Dry-Aged Beef Heaven.

All steaks will be served Medium Rare (Due to the event format, other cooking temps are not possible).



Earlier Event: March 12
Chelsea Symphony