Building Community Around Food: An Evening Celebrating Women Food Leaders
Join Natasha Pickowicz at Chelsea Market for a conversation with inspiring women who work in different corners of food culture—a freelancer, a business owner, a fine dining chef, non-profit leaders— to explore the ways that our work intersects and informs each other. Tickets support Hot Bread Kitchen, a nonprofit supporting women and gender-expansive people, immigrants, and people of color in NYC’s food industry!
Your ticket includes delicious homestyle Filipino food by Oohlam and vibrant non-alcoholic spritzes by Ghia.
About the Speakers and Chefs
Daryl Nuhn, owner of Prima Brooklyn, Little Prima, and a partner at Peoples Wine and natural wine consultant
Evelyn García, executive chef of the Teaching Kitchen at Lenox Hill Neighborhood House
Christina Chaey, cook, writer, and recipe developer
Camari Mick, Executive Pastry Chef, The Musket Room & Raf’s
Natasha Pickowicz, Chef and Writer
Barbara Duarte, Lead Instructor, Hot Bread Kitchen
Regina Onal, Co-Owner, Oohlam, a homestyle Filipino catering and pop-up business and Hot Bread Kitchen small business member