Filaga Pizzeria
Founded by Sicilian natives, Filaga offers “Pizza al Taglio” (by the square and round slice). One of the most important ingredients to their dough is time! The dough proofs for up to 96 hours before it is baked to perfection!
LOCATION
Main Concourse
HOURS
Tuesday - Sunday, 11:00 PM - 7:00 PM
WEBSITE
filaga.com
SOCIAL
@filagapizzerianewyork
CONTACT
(646) 678-5382
