Dickson’s Farmstand Meats
Dickson's Farmstand is a neighborhood butcher shop in Chelsea Market offering artisanal meats and house-made charcuterie. Our beef, pork, lamb, and poultry are sourced from small, family farms in upstate New York that are carefully handpicked for their humanely-raised, high-quality animals. We proudly share with you the stories of our farmers and their practices.
Our charcuterie is made in-house by Chef Will Teague and team. Honoring tradition and the values of our shop, we make all of our products from the same whole animals from which we cut our steaks and chops. We strive to use every part of every animal - from nose-to-tail. All of our meat is raised without added hormones, prophylactic antibiotics, or animal by-products - and is always 100% feedlot/CAFO free.
MAKER SPOTLIGHT
Jake Dickson
LOCATION
Chelsea Local, Lower Level Concourse
HOURS
Monday-Sunday, 11:00 AM - 8:00 PM
WEBSITE
dicksonsfarmstand.com
SOCIAL
@eatmeaty
CONTACT
(212) 242-2630
Press
Restaurant Owners Face Challenges To Balance Rising Costs, Keep Customers Happy- ABC News
Now on Resy: Glasserie, Lupa, P.J. Clarke’s, and More Tried-and-True Favorites- Resy
The Best Places to Go on a Date This Summer in NYC- Thrillist
Salumi and Jerky For Summer Snacking- The New York Times
Dickson’s Moves Downstairs at Chelsea Market - The New York Times
Dickson's Farmstand Meats Jake Dickson - Eater
UPCOMING EVENTS
Demo Classes - You get to sit back, relax and enjoy some refreshments while we do all the work. We'll cover everything there is to know about raising, sourcing, cutting, and preparing quality meat.
Hands-On Classes - Looking to expose your inner butcher? Our hands-on classes allow you to try your hand at sausage making, jerky making, and basic cutting. You will leave not only with a ton of information but your very own products to take home and enjoy.