Dickson’s Farmstand Meats


Dickson's Farmstand is a neighborhood butcher shop in Chelsea Market offering artisanal meats and house-made charcuterie. Our beef, pork, lamb, and poultry are sourced from small, family farms in upstate New York that are carefully handpicked for their humanely-raised, high-quality animals. We proudly share with you the stories of our farmers and their practices.

Our charcuterie is made in-house by Chef Will Teague and team. Honoring tradition and the values of our shop, we make all of our products from the same whole animals from which we cut our steaks and chops. We strive to use every part of every animal - from nose-to-tail. All of our meat is raised without added hormones, prophylactic antibiotics, or animal by-products - and is always 100% feedlot/CAFO free.

MAKER SPOTLIGHT
Jake Dickson

LOCATION
Chelsea Local, Lower Level Concourse

HOURS
Monday-Sunday, 11:00 AM - 8:00 PM

WEBSITE
dicksonsfarmstand.com

SOCIAL
@eatmeaty

CONTACT
(212) 242-2630

Press



Demo Classes - You get to sit back, relax and enjoy some refreshments while we do all the work. We'll cover everything there is to know about raising, sourcing, cutting, and preparing quality meat.

Hands-On Classes - Looking to expose your inner butcher? Our hands-on classes allow you to try your hand at sausage making, jerky making, and basic cutting.  You will leave not only with a ton of information but your very own products to take home and enjoy.