New York City?s Finest Fishmonger Expands Its Retail Operations

As an original Chelsea Market tenant, The Lobster Place has long been Manhattan's best resource for the freshest live lobster, finfish, shellfish and shrimp, giving locals access to the same top-quality seafood they offer wholesale to hotels and restaurants.
Over the years, The Lobster Place has expanded its retail offerings, introducing sushi, sandwiches and wraps. Now, as they move their wholesale operations off site, they are beginning improvements on their space to accommodate expanded retail and prepared foods sections. Locals stopping in to grab a fantastic piece of sea bass for dinner won't be able to resist picking up a plate of fresh, colorful sushi and sashimi or a delicious pre-made salad or soup to serve alongside the main course. New additions to the menu include Cous Cous and Prawn Salad, Sesame Soba Salad w/ Seared Tuna, Peekytoe Crab Club, Seared Scallop & Tabouleh, Tarragon Shrimp Wrap, Shrimp and Farfalle Pasta Salad, Smoked Trout Market Salad and more.
Renovations should be complete by October 1. Visit www.lobsterplace.com to order online or preview the new menu.