The Green Table, TONY Best New Bar

The food is based on sustainability?seasonal and local products that don?t drain natural resources?and the menu includes soups, salads and chicken potpie. A meze sampler offers tantalizing bites: smooth duck p?t? on a tiny toast round, or caviar and sour cream on a small potato. The list of organic and biodynamically grown wines, beers and hard ciders is more extensive than the food menu. And, consistent with the spot?s farm-to-table mentality, the cocktails are made with house-infused liquors and locally sourced wines and spirits. One tipple combines pear-and-rosemary-infused vodka with black currant wine. If you indulge in a baked-to-order oatmeal cookie or a rich chocolate?rosemary pot de cr?me, you?ll still feel that you?re doing good?for the planet. Or drop by to pick up a snack, like the addictive organic popcorn with ancho-orange salt.