Owner Mary Cleaver is a pioneer in the sustainable food movement, and her catering company, Cleaver Co., is New York City?s preeminent green caterer.
The Green Table, Mary?s restaurant venture at Chelsea Market, is the natural extension of her catering arm. The Green Table has quickly become one of the Market?s most treasured eateries. From farm to table, The Green Table?s daily menu reflects what is freshest and in season at local farms and greenmarkets. Their wine and beer lists are comprised of sustainable local offerings such as the Wiemer and Wolffer wines from NY State and organic beers from Vermont.
The quiet, charming interior is warm and inviting. Reserve a table and enjoy a beautiful seasonal, organic dinner, or just drop in for a glass of wine or a decadent bite of dessert. Offerings include gumbo, farm fresh crudit?s with house made dips, artisanal cheese, organic ice creams, and green tea pound cake.
If you?re on the run, take a bit of the Cleaver Co. home with you. Pick up one of Mary Cleaver?s frozen mouth-watering chicken, mushroom or crawfish pot pies or her local artisanal macaroni and cheese to enjoy at home.
For reservations call (212) 741-6623 or email gtmanager@ cleaverco.com. For more information, visit www.cleaverco.com.