Reading & Signing at 2PM

Amy Cotler is the founding director of Berkshire Grown, a food initiative that received international recognition as a model for local food advocacy. She worked as the Web food forum host for the New York Times, and her food articles have been published in numerous periodicals, including Fine Cooking, Kitchen Garden, Cook's Illustrated, Family Fun, Self, Gastronomica, and Orion. Her five cookbooks include The Secret Garden Cookbook, My Little House Cookbook, and Fresh from the Farm: The Massachusetts Farm to School Cookbook, which is available free online. She?s taught at the Institute for Culinary Education and The Culinary Institute of America