Click to download flyer. (pdf 1MB)

Check out the latest NY Times piece about the market, here, which appeared By JENNIFER MASCIA
Published: Fe… more

Installation of the Valentines Heart located next to the water fountain on the concourse level of the market.

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Sunday Supper 2010 at the Chelseamarket.
To benefit the James Beard Foundation and Fulton Youth of the Future's Culinary Scholarships.
To … more

Join us for dinner and live music in the concourse, celebrating extended shopping hours, a late afternoon espresso, or farm fresh food and local wines a… more

New York Times blogger, Oliver Schwaner-Albright, recently proclaimed "Ninth Street Espresso..." as "One of the finest espressos you?ll find anywhere, … more

Chelsea Market Reprises Its Holiday Jingle:

Every year, the Holiday Season brings a series of temporary shopping fairs that pop up around the ci… more

The Lobster Place is in the news, again! As New York City?s largest purveyor of live lobster, selling over 1,000,000 pounds to the city?s finest hotels … more

Adding flavorings to good sea salt seems beside the point, but a notable exception is Halen Mon Welsh sea salt. Its large flaky crystals are mixed with … more

Kids sported their spookiest costumes to collect Halloween candy in Chelsea Market Friday. The market held its fifth annual Halloween Jam-Boo-Ree on Fr… more

The food is based on sustainability?seasonal and local products that don?t drain natural resources?and the menu includes soups, salads and chicken potpi… more

Candied popcorn is probably older than Cracker Jack (1896); could the popcorn makers of yore ever have imagined a flavor like fleur de sel-caramel? It?s… more

Posted in Own This City by Amy Plitt on October 30th, 2008

As if there weren?t enough ways to mix your love of politics with your Halloween ce… more