We return in grand fashion to Chelsea Market today. From the beginning of our days on North 6th Street in William… more

Chelsea Market Concourse Newsletter - Edition February/March

The Dog Show, Sunday Supper, Artists & Fleas and More!

Please read the … more

Chelsea Market Concourse Newsletter - Edition December/January

5 Fashon Designers, 50 Photographs

Please read the online version belowmore

If you are a truffle lover or if it is your first time then join us at the Annual White Truffel Festival at Buon Italia.  November 16th and 17th fr… more

New York Times blogger, Oliver Schwaner-Albright, recently proclaimed "Ninth Street Espresso..." as "One of the finest espressos you?ll find anywhere, … more

Chelsea Market Reprises Its Holiday Jingle:

Every year, the Holiday Season brings a series of temporary shopping fairs that pop up around the ci… more

The Lobster Place is in the news, again! As New York City?s largest purveyor of live lobster, selling over 1,000,000 pounds to the city?s finest hotels … more

Adding flavorings to good sea salt seems beside the point, but a notable exception is Halen Mon Welsh sea salt. Its large flaky crystals are mixed with … more

Kids sported their spookiest costumes to collect Halloween candy in Chelsea Market Friday. The market held its fifth annual Halloween Jam-Boo-Ree on Fr… more

The food is based on sustainability?seasonal and local products that don?t drain natural resources?and the menu includes soups, salads and chicken potpi… more

Candied popcorn is probably older than Cracker Jack (1896); could the popcorn makers of yore ever have imagined a flavor like fleur de sel-caramel? It?s… more

Posted in Own This City by Amy Plitt on October 30th, 2008

As if there weren?t enough ways to mix your love of politics with your Halloween ce… more