At The Green Table, one of the city’s first farm-to-table restaurants, guests enjoy delicious dishes that demonstrate a commitment to seasonal, regional cuisine. Farmer’s market salads and daily soups, along with sustainably raised fish, pasture raised poultry and grass fed beef, are on the ever-changing menu. House made desserts and a carefully sourced wine, beer and spirits list round things out. Owner Mary Cleaver, who operates The Cleaver Co., an event planning and catering business, also offer her justly famous chicken pot pies, mushroom pot pies and macaroni and cheese every day (and they are available frozen/to-go from the bar). Join us for happy hour!
For more information please call (212) 741-6623