The Green Table is a charming farm to table restaurant, nestled in the heart of the Chelsea Market. The daily menu reflects what’s freshest at local farms and greenmarkets, including their own farm in Washington County, New York. Always on the menu are owner Mary Cleaver’s famous chicken pot pies, as well as vegetarian and vegan choices. The beverage list includes sustainable, organic and biodynamic wines, local craft beers and small batch, artisanal spirits. The restaurant is part of The Cleaver Co., a full service event planning and catering company that is well known for providing sumptuous, seasonally-driven food, attentive service and excellent event planning – and for helping create a sustainable, humane and delicious food system.