Dickson’s Farmstand Meat’s KellyBronze heritage turkeys were featured in a write up in the New York Times. Read about what makes these turkeys so special here.
Grub Street sat down with the owners of Ayada, a fan favorite Thai restaurant out of Queens, to discuss their expansion into Chelsea Market this fall. Read the full article here.
This Summer Chelsea Market welcomed family run business Zach & Zoë to the Chelsea Local. Florence Fabricant from the New York Times stopped by to get a taste of some classic and infused honey. Read the article here.
Purchase the Chelsea Market Cookbook from one of our participating vendors or at the Chelsea Market Retail Kiosk located inside the market. All net proceeds will be donated to charity.
Available online at: http://bowerykitchens.com/chmaco.html
Welcome to Chelsea Market, home to over 5 million visitors annually! Eat, drink, shop and take in the sites of the historic Meatpacking District at New York’s premier indoor food hall.