Sarabeth Levine
Sarabeth is a multi–award winning restaurateur, artisanal baker and jam maker, cookbook author and winner of the prestigious James Beard Foundation’s “Outstanding Pastry Chef of the Year” award. In 2015, she received an Honorary Doctorate at LIU-Post University for her remarkable achievements. In 2015, she was elected to the Specialty Food Association’s Hall of Fame.
Sarabeth first began her business in 1981 making her family’s unique 200 year old recipe for Orange Apricot Marmalade at her apartment in New York City.
Today, Sarabeth and her husband, Bill Levine, operate a 15,000 square foot jam manufacturing facility and a 4400 square foot wholesale bakery, café and retail shop in Manhattan’s Chelsea Market. Under her direction, there are currently 16 successful Sarabeth’s restaurants around the world; 10 in the United States, 4 in Japan, 1 in South Korea, 1 in Taiwan. Scheduled to open in 2017 are Sarabeth’s restaurants in Nagoya, Dubai and a second location in Taiwan.
Sarabeth is the author of two highly acclaimed cookbooks, “Sarabeth’s Bakery – From My Hands to Yours”, published in 2010 and the “Good Morning Cookbook”, published in 2015.
SHOP
Sarabeth’s (visit page)
SOCIAL
@sarabethsnyc
