ROASTED CAULIFLOWER

By: Miznon

This signature of Miznon is the has the perfect golden, crisp on the outside and a soft and tender inside.

Roasted Cauliflower with olive oil

Ingredients: Makes 1 Roasted Cauliflower

1 medium-sized cauliflower

2 tsp olive oil

salt

Directions:

1. To prep the cauliflower, slightly cut the base of the cauliflower but make sure to keep the leaves intact

2. Bring a pot of very salty water to a rolling boil. Boil the cauliflower for about 7 minutes. It’s ready when you’re able to pierce it with a fork, but is still a little firm

3. Take out of water and place on a baking tray. Let chill. Preheat the oven to 480 ºF

4. Once chilled, rub it thoroughly with olive oil and sprinkle with salt. Roast in the oven until beautifully golden brown

5. To serve, drizzle with additional olive oil and a pinch of salt. *be sure to enjoy the leaves!

courtesy of Abrams books

Jamestown Creative